From the household of Dan and Alicia comes the first beef jerky known to have been produced from Willow Brook Acres beef. Take a look. It’s made from ground beef plus sirloin, and has a pleasing spice to it that gets one’s attention without causing sinus drainage. The other excellent feature is knowing that the taste won’t affect the external environment, (causing others to wonder if road kill is part of the diet, as is the case with some jerky products.)
This taster is happy happy happy with the result of skillfully processing great beef with the right spices. In fact, this is one fancy product. Making jerky right is a BIG DEAL!