TESTIFY!

We like to hear from our customers concerning the quality of their beef eating experience, as well as how they like to prepare their burgers, steaks, roasts or specialty cuts. Use the form in the contact area, text or email us. We want to hear your comments, suggestions, and recipes. Tell us whether or not to publish, and how much of your name to attach if we do put your comments online.

Some people get pretty excited about the opportunity to prepare and eat a really fantastic steak. Taking true measure of the beef…

And this is what the finished product looked like as it was being devoured.

Willow Brook Acres’ customers return at a high rate for more of our beef. We’re hoping you join the group. Let us know what you think!

So far we’ve only tried the ground beef in burgers. I made up three pounds of 1/3 pound patties by adding chopped onion from the garden and one packet of French onion dip mix. I let patties sit in fridge overnight. I then sprinkled one side with Montreal steak seasoning and grilled. The patties cooked up very lean with no flare ups but were quite juicy when finished medium. Burgers were delicious and i didn’t even add bacon to the sandwich?
Looking forward to making up some meatloaf soon as i really enjoy cold meatloaf sandwiches.
Not sure what recipe we’ll try next but will keep in touch. And looking forward to trying the roasts & steaks soon.
Karl Douglas

We are very happy with Willow Brook Acres! They are super easy to deal with and answered all of our questions promptly. We ordered a ¼ of a cow last year and another ¼ this year. The butcher cut it to our specifications and we picked it up packaged, labeled and frozen. The beef is very tender and flavorful. Much better taste than grocery store beef. The hardest choice is what to defrost next! We will definitely be back.
Bob and Mary Ann Ranz